Can irradiated food be organic

Raw Food. Summer Recipes. Fall Recipes. Winter Recipes. Spring Recipes. Delicious Beauty. Grow Your Own. Kitchen Must Haves. Natural Beauty. Natural Supplements. Pantry Must Haves. Yes, irradiated foods are safe. Irradiation makes meat and poultry safer by reducing the numbers of harmful bacteria and parasites. Food irradiation does not make foods radioactive. Public health agencies worldwide have evaluated the safety of food irradiation over the last fifty years and found it to be safe.

Bananas are slightly radioactive because they contain potassium and potassium decays. You would have to eat a LOT of bananas just to compete with the natural potassium dose of your body. In the wake of Europe's recent E. September 28, This summer, the US Dept. The Food Safety and July 18, Minamisoma, Japan - Even after explosions rocked the Fukushima Daiichi nuclear power plant, Kuniaki Sato, who raises cattle here about 20 miles from the crippled complex, said he had received no clear warning from the government about the possible Would You Eat Mutant Meat?

July 14, While we all agree that the food industry needs to be able to deliver food free of disease-causing pathogens like E. February 25, Irradiation can serve many purposes. Prevention of Foodborne Illness — to effectively eliminate organisms that cause foodborne illness, such as Salmonella and Escherichia coli E.

Preservation — to destroy or inactivate organisms that cause spoilage and decomposition and extend the shelf life of foods. Control of Insects — to destroy insects in or on tropical fruits imported into the United States.

Irradiation also decreases the need for other pest-control practices that may harm the fruit. Delay of Sprouting and Ripening — to inhibit sprouting e.